Food, Ingredients And Cooking

The definition of braising normally refers to sluggish cooking with some liquid. Searing refers again to the browning of food — often pertaining to meat or fish — in a pan over excessive warmth. It often is used at the beginning of the recipe, and the browning caramelizes the natural sugars in the food permitting another layer of taste to emerge, and also can add a lovely texture to the outside of the food. The Rassa neighborhood is a space for folks to get to know one another, in addition to the chefs serving to them master the cuisine they’re …